The Freshpack Dairy Story

In 2003, Jaco Herbst, a farmer with a vision and a deep love for dairy, took a leap of faith and founded Freshpack Dairy. From humble beginnings, Jaco’s dream was simple yet ambitious: to bring the freshest, highest-quality dairy products from farm to table.

The heart of our business lies on our farm in Chrissiefontein, just 15km from our factory in Randvaal, Meyerton. Here, our happy cows are milked three times a day, producing the freshest milk that forms the foundation of our premium products. Whether it’s rich cream, fresh milk, or other dairy delights, every item we produce carries the essence of the farm and the dedication of our team.

Our factory, conveniently located near the R59 motorway, is a bustling hub of activity. Spread across 2000m², it’s where tradition meets innovation. Every step of our production process is guided by HACCP-certified standards, ensuring that the health and hygiene of our products meet the highest benchmarks.

Under Jaco’s leadership, Freshpack Dairy has grown into a trusted name, supplying small businesses, wholesalers, and even large national and international retailers. Whether it’s a local shop or a global brand, we’re proud to provide fresh, delicious dairy products at competitive prices.

We believe in staying close to our roots, literally and figuratively. Our farm-to-factory proximity means that we control every aspect of production, from milking the cows to packaging the final product. It’s this commitment to freshness and quality that keeps our clients coming back for more.

Today, Jaco and the Freshpack Dairy team remain as passionate as ever about delivering wholesome, farm-fresh dairy to your table. Whether you’re enjoying a glass of milk or a dollop of cream, you can taste the love, care, and expertise that go into every product.

From our family to yours – here’s to the goodness of dairy, crafted with heart and heritage.